Jack Landers

Computer Vision | Artificial Intelligence | Machine Learning

About Me

Me

I had the privilege of growing up abroad in London where I was exposed to a unique variety of cultures and ideas that have shaped me into the driven, inspired person that I am today. Since then, I have had the opportunity to graduate from a boarding school and have work experience in a range of industries, elevating my sense of individuality and versatility.

Today, I study Computer Engineering and Design at Santa Clara University, in the heart of Silicon Valley. My greatest interests are in computer vision, extended reality, and artificial general intelligence. I chose this path to follow my passion for evolving technological development, aspiring to produce and innovate many impactful solutions for the future.

Education

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Bachelor of Science in Electrical and Computer Engineering - Santa Clara University with a minor in Innovation, Design, and Entrepreneurship.

Coursework

Research

AR glasses development for first responders - EMTs in ambulances have to collect patients’ information and diagnosis in an extremely stressful environment. We are producing an application for the Microsoft Hololens that will combine computer vision, language processing, and artificial intelligence to effectively assist them in their mission.

Personal Learning

Experience

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Software Developer - REALIST (2024)

Started a software business in collaboration with real estate agents in my local area. Designed a modern user-interface for managing data, using python to integrate google cloud console features. Sourced information and databasing services with API implementations.

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Server, Barback, and Snack Bar Supervisor - Innis Arden Golf Club (2023)

Collaborated with a diverse team to host a fine dining experience for approximately 500 members a night. Supervised a team of 30 high school age employees, taking and expediting orders. Maintained high standards of sanitary conditions and operated a point of sale system

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Server and Barback - Maidstone Golf Club (2022)

Expedited food orders for up to 800 members a day. Restocked glassware to support a lively bar and host private parties and events at multiple venues. Trained high school age coworkers to serve members professionally.

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Busboy - Sag Pizza (2021)

Prepared food and cleaned tables, maintaining hygiene standards under pressure from long wait times. Provided a gourmet experience fulfilling orders and serving customers.