Jack Landers

IT Service Technician   |   B.S. Electrical and Computer Engineering   |   M.S. AI Engineering

About Me

Me

I had the privilege of growing up in London, where I was exposed to a unique variety of cultures and ideas that have shaped me into the driven and inspired person that I am today. Since then, I have had the opportunity to graduate from a boarding school and have work experience in a range of industries, elevating my sense of individuality and versatility.

Today, I study AI Engineering at Santa Clara University, in the heart of Silicon Valley. My greatest interests are in brain-computer interfaces, extended reality, and superintelligence. I chose this path to follow my passion for evolving technological development, aspiring to produce and innovate many impactful solutions for the future.

Education

SCU Logo

Santa Clara University
Master's of Science in AI Engineering Currently Pursuing
Bachelor's of Science in Electrical and Computer Engineering June 2025
Minor in Innovation, Design, and Entrepreneurship

Research & Publications

Personal Learning

Work Experience

Six Flags Logo

IT Service Technician - Six Flags (2025)

Conducting hardware repairs, imaging operating systems, and integrating active directory on edge devices for POS. Performing end-to-end validation of over 30 network IDFs serving smooth, large-scale operations for 15 departments. Configured and deployed IT infrastructure on an enterprise server to support virtualization and containerized workloads.

REALIST Logo

Contract Full-Stack Developer - REALIST (2024)

Founded a software business in partnership with real estate professionals to address industry specific needs. Designed and implemented a modern interface for efficient data management and automated web search functionality. Built a pipelined CRM using API requests and integrated google cloud console features to streamline client workflows.

Server, Barback, and Snack Bar Supervisor - Innis Arden Golf Club (2023)

Collaborated with a diverse team to host a fine dining experience for approximately 500 members a night. Supervised a team of 30 high school age employees, taking and expediting orders. Maintained high standards of sanitary conditions and operated a point of sale system.

Maidstone Logo

Server and Barback - Maidstone Golf Club (2022)

Expedited food orders for up to 800 members a day. Restocked glassware to support a lively bar and host private parties and events at multiple venues. Trained high school age coworkers to serve members professionally.

Sag Logo

Busboy - Sag Pizza (2021)

Prepared food and cleaned tables, maintaining hygiene standards under pressure from long wait times. Provided a gourmet experience fulfilling orders and serving customers.